Kelli and Daniel took these beautiful, chic photos of Alan and Allison at the rustic  Swan Lake Stables. After they left Swan Lake Stables, they shed their boots and jeans and got gussied up for a night in Mountain Brook Village. This engagement session says so much about their personalities.  We cannot wait for the wedding…you’ll definitely want to stay tuned for some amazing photos!

All the vendors that had originally planned on going to Auburn for Emily and Blane’s wedding happily made plans to spend the weekend in Alys Beach.  Andy Hopper, Head Designer for KG Designs and Kathy Mezrano, owner of Kathy G & Company worked relentlessly throughout the day, which was plagued by rain showers, but they were determined that Emily have everything she dreamed of. Before Emily’s father passed away, he had told Andy that the most important thing to him was that Emily have an all pink tulip bouquet as that was her favorite flower.  Since tulips are nearly impossible to find during the summer, Emily’s father even joked about flying Andy to the Netherlands to pick fresh tulips.  On her wedding day, Andy surprised Emily with the most stunning tulip bouquet, that brought every person in the room to tears.

Emily’s stunning letterpress invitation was from the Lily Pulitzer design suite. Owner of Weddings Etc, Melissa Hill, was extremely helpful in working with Emily in choosing the perfect invitation for her wedding. Thank you to the awesome Kelli and Daniel Taylor of Daniel Taylor Photography for providing us with these beautiful photos from a very memorable weekend!

Emily’s beautiful gown was purchased from Alfred Angelo Bridal Salon.  Emily and Blane had originally wanted to get married on the beach, but due to off and on rain storms, they were forced to move the ceremony to under a tent at the reception site, Fonville Press.  Luckily, there was a pause in the rain long enough for Emily and Blane to take some beautiful photos on the lovely Alys Beach Green and nearby beach.

After the ceremony, guests celebrated with the new husband and wife at Fonville Press, a wine bistro within the Alys Beach community. Emerald Coast Catering did a wonderful job catering the early evening, heavy hors d’ouevres reception. Guests enjoyed marinated shrimp and grape tomato cocktail forks displayed in colorful rock salt, chicken salad croissants, and a fabulous slider station among other things.

In lieu of a bride and groom’s cake, Emily and Blane opted for various mini cupcakes from Dreamcakes Bakery, which we brought down from Birmingham.  Throughout the evening, Auburn-sensation, Tim Tyler rocked out the piano and kept the dancefloor full.

At the end of the evening, Emily and Blane left through a tunnel of sparklers to a beautiful white Lexas stretch limousine.  Congratulations Emily and Blane! We love you!

After the ceremony, guests traveled to The Club to celebrate with the newlyweds.  Rare Transportation was responsible for shuttling the bridal party to and from the events on the wedding day – we love them!

The cakes were designed by Magic Muffin Bakery.  Kristen chose a 5-tier vanilla buttercreme cake that was personalized with a “P” for the couples new last name. David chose a traditional three-tier chocolate groom’s cake, adorned with chocolate covered strawberries.

The popular motown band, The Tip Tops kept the party going all night long.  Design Productions added beautiful string lighting to the terrace at The Club so that wedding guests could enjoy the Birmingham skyline.

Kristen and David departed the reception in a Rolls Royce from Coats Classic Cars. Congratulations Kristen and David! We truly enjoyed working with you and your families! We wish you all the happiness in the world!

Haynes and Walker were married at St. Francis on The Point Episcopal Church. The talented team at Elizabeth’s Garden designed the stunning florals of soft whites and greens.

After Haynes and Walker said “I Do”, guests headed over the the ballroom at The Grand Hotel to celebrate with the happy couple.

The cakes were designed by Couture Cakes out of Daphne.  The groom’s cake showed his love for golf, while the bride’s cake was a traditional four-tier vanilla buttercream cake with fondant leaf appliques.

The guests danced the night away to one of our favorite bands, A-Town A-List.  From the moment the band took the stage, the dance floor was filled. Guests truly enjoyed the various genres of music this band played throughout the night.

Congratulations Haynes and Walker! We loved being apart of your special day!

When it was time to schedule their engagement session in Atlanta, Amanda wanted an outdoor, rustic, and natural feel and Rebecca knew exactly where to take them – Vinewood, a private estate built in the 1830′s and situated on 10 acres of rolling hills. The photos turned out beautifully, and exactly what Amanda was envisioning.

Check back with us later next year for pictures from what is sure to be a jaw-dropping occasion!

Passionate Alabama fans, it was important to Jason and Brittany that they have pictures taken all over the college campus.  This is one of our favorites of the groomsmen, sitting in front of Rama Jama’s…the famous restaurant that sits in the shadow of Bryan Denny Stadium.

The ceremony took place at Calvary Baptist Church.  The talented Lamb Family Musicians played the wonderful ceremony music.

After Brittany and Jason said “I DO”, their guests were invited to the Bryant Conference Center for their afternoon reception.  It Takes The Cake Catering created the delicious menu, which guests truly enjoyed.  The ballroom was transformed by lighting designed by Total Entertainment.

The beautiful cakes were designed by Barb Sullivan, owner of Barb’s Cakes. Brittany chose a traditional vanilla almond buttercream, adorned with fresh sunflowers.  Jason chose a three-tiered chocolate cake, drizzled with chocolate ganache and adorned with chocolate covered strawberries and football-shaped chocolates.

Congratulations Jason and Brittany! Thank you for letting us be apart of your special day!