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| August 20 2010 + m. elizabeth events: the bridal tea |

A long-time friend of mine is getting married tomorrow to her high school sweetheart.  In late July, several friends got together and hosted her bridal tea, a sweet and old-fashioned way to honor and celebrate the bride-to-be.  Andy Hopper with KG Designs created the vibrant and fun floral arrangements for the tea.  Thank you to Jonathon Davis for the beautiful photographs!

Natalie Andrews with Kathy G helped me come up with a fabulous menu, perfectly suited for a Sunday afternoon bridal tea.  Our delicious menu consisted of chicken salad in phyllo cups topped with shaved toasted almonds, pimento cheese finger sandwiches, vidalia onion and gruyere tartlets, mini BLTs with roma tomatoes, arugula, and apple-smoked bacon topped with remoulade, watermelon squares with balsamic drizzle, and goat cheese logs with sundried tomato and basil pesto drizzle…all perfect items for a hot summer day.  For dessert, guests enjoyed chocolate cake pops, edible shortbread spoons with raspberry mouse, and lemon mousse.

Brides, if you are looking for someone to help you create that perfect bridal tea or bridesmaid’s luncheon, call Kathy G.  Their food is delicious, and they are easy and fun to work with!  They can cater any party or occasion…large or small.  Congratulations, Kimberly!  Check back with us in a few weeks to see pictures from Kimberly’s beautiful wedding by Birmingham photographer, Stephen DeVries

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One Response to “m. elizabeth events: the bridal tea”

  1. sfroulier says:

    The flowers are beautiful and the food looks scrumptious. I certainly will recommend you and Kathy G. Everything is so pretty.

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