Emily and Blane will always hold a special place in our hearts. Just three months before Emily and Blane said “I Do”, Emily’s beloved father passed away suddenly. “Big Daddy” as we all knew him, had taken a very energetic role in planning his baby girl’s wedding. Knowing that her father would want her to continue with her wedding plans, Emily and Blane decided to relocate their wedding from Auburn, Alabama to Alys Beach, Florida.
All the vendors that had originally planned on going to Auburn for Emily and Blane’s wedding happily made plans to spend the weekend in Alys Beach. Andy Hopper, Head Designer for KG Designs and Kathy Mezrano, owner of Kathy G & Company worked relentlessly throughout the day, which was plagued by rain showers, but they were determined that Emily have everything she dreamed of. Before Emily’s father passed away, he had told Andy that the most important thing to him was that Emily have an all pink tulip bouquet as that was her favorite flower. Since tulips are nearly impossible to find during the summer, Emily’s father even joked about flying Andy to the Netherlands to pick fresh tulips. On her wedding day, Andy surprised Emily with the most stunning tulip bouquet, that brought every person in the room to tears.
Emily’s stunning letterpress invitation was from the Lily Pulitzer design suite. Owner of Weddings Etc, Melissa Hill, was extremely helpful in working with Emily in choosing the perfect invitation for her wedding. Thank you to the awesome Kelli and Daniel Taylor of Daniel Taylor Photography for providing us with these beautiful photos from a very memorable weekend!



Emily’s beautiful gown was purchased from Alfred Angelo Bridal Salon. Emily and Blane had originally wanted to get married on the beach, but due to off and on rain storms, they were forced to move the ceremony to under a tent at the reception site, Fonville Press. Luckily, there was a pause in the rain long enough for Emily and Blane to take some beautiful photos on the lovely Alys Beach Green and nearby beach.


After the ceremony, guests celebrated with the new husband and wife at Fonville Press, a wine bistro within the Alys Beach community. Emerald Coast Catering did a wonderful job catering the early evening, heavy hors d’ouevres reception. Guests enjoyed marinated shrimp and grape tomato cocktail forks displayed in colorful rock salt, chicken salad croissants, and a fabulous slider station among other things.



In lieu of a bride and groom’s cake, Emily and Blane opted for various mini cupcakes from Dreamcakes Bakery, which we brought down from Birmingham. Throughout the evening, Auburn-sensation, Tim Tyler rocked out the piano and kept the dancefloor full.




At the end of the evening, Emily and Blane left through a tunnel of sparklers to a beautiful white Lexas stretch limousine. Congratulations Emily and Blane! We love you!
